This Healthy Creamy Avocado Cilantro Dip is made of avocados, Greek yogurt, cilantro, jalapeños, lime juice, and spices and easy to whip under 10 minutes.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 4
- Category: Appetizer, Side Dish
- Cuisine: Mexican
Ingredients
- 1 large ripe avocado
- 1/2 cup cilantro
- 2 tablespoons extra virgin olive oil (optional)
- 1/4 cup greek yogurt ((or sour cream))
- 2 cloves garlic
- 1/2 jalapeno
- 1 lime (juiced)
- salt and black pepper (to taste)
Method
- Place all the ingredients in a food processor or blender.
- Process or blend until smooth by scraping the sides few times. Adjust the seasoning at this stage.
- Serve this avocado cilantro dip with veggies such as cucumber, celery, bell pepper or chips.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.