Easy Cream of Mushroom Soup Recipe | Easy Mushroom Soup Recipe

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 4 Servings
  • Category: Soup
  • Cuisine: international

Ingredients

  • 15 mushroom (sliced)
  • 2 tbsp butter
  • 3 cloves garlic (finely chopped)
  • 1 inch ginger (grated)
  • ½ onion (chopped)
  • 1½ tbsp maida
  • 1 tsp salt
  • 4 cup water
  • ½ tsp thyme
  • 1 tsp pepper powder
  • ¼ cup cream
  • 2 tsp coriander (chopped)

Method

  1. Firstly, in a wok, heat 2 tbsp butter. Saute 3 cloves garlic and 1 inch ginger.
  2. Also, sauté ½ onion until it softens.
  3. Now add 15 sliced mushroom and saute well.
  4. Cook till the mushroom softens and water is released.
  5. Now add 1½ tbsp maida, 1 tsp salt and cook till it turns aromatic. Maida helps to thicken the soup.
  6. Pour in 4 cup water and mix well.
  7. Collect few mushroom and grind to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.
  8. Add in mushroom paste and cook well.
  9. Simmer for atleast 5 minutes, or until the flavours are absorbed well.
  10. Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.
  11. Also add 2 tsp coriander and mix well.
  12. Finally, enjoy the Cream of Mushroom Soup Recipe with bread.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.