Simple, practical, and full of everyday flavour, Cream of Mushroom Soup Recipe - Easy Homemade is a vegetarian international soup made with mushroom, butter, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 4 Servings
- Category: Soup
- Cuisine: international
Ingredients
- 15 mushroom (sliced)
- 2 tbsp butter
- 3 cloves garlic (finely chopped)
- 1 inch ginger (grated)
- ½ onion (chopped)
- 1½ tbsp maida
- 1 tsp salt
- 4 cup water
- ½ tsp thyme
- 1 tsp pepper powder
- ¼ cup cream
- 2 tsp coriander (chopped)
Method
- Firstly, in a wok, heat 2 tbsp butter. Saute 3 cloves garlic and 1 inch ginger.
- Also, sauté ½ onion until it softens.
- Now add 15 sliced mushroom and saute well.
- Cook till the mushroom softens and water is released.
- Now add 1½ tbsp maida, 1 tsp salt and cook till it turns aromatic. Maida helps to thicken the soup.
- Pour in 4 cup water and mix well.
- Collect few mushroom and grind to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.
- Add in mushroom paste and cook well.
- Simmer for atleast 5 minutes, or until the flavours are absorbed well.
- Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.
- Also add 2 tsp coriander and mix well.
- Finally, enjoy the Cream of Mushroom Soup Recipe with bread.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
