Corn daliya upma

Ingredients

• 1 cup broken wheat (daliya)
• 1 tsp ghee
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp chana dal
• 1 tsp gota urad dal
• 2-3 fresh green chillies
• Curry leaves (few)
• 1/2 tsp grated ginger
• Cashewnut bits (few)
• Sweetcorn (handful)
• 1 small potato (chopped small)
• 3 cups hot water
• coriander leaves for garnish

Steps

1. Take a kadhai, add broken wheat and a ghee.
2. Saute the daliya till it gives a nice aroma. Take out and keep aside. Next heat oil. Splutter mustard seeds and cumin seeds.
3. Add chana dal and Gita urad dal.
4. As the takda is little fried add chopped onion, curry leaves, chillies, cashew bits and grated ginger.
5. Saute all for 2 minutes.
6. Next add sweetcorn and potato. Mix well.
7. Add salt as needed for the potato and corn. Mix again. Now cook until softened.
8. Next add the roasted daliya. Add salt as needed by daliya. Mix well. Add hot water.
9. Cover and cook until dailya is soft and plumpy. Put fresh coriander leaves. Give a nice gentle mix. Corn daliya upma is ready! Serve with filter coffee and enjoy!