Sweet, inviting, and made for sharing, Cookies & Cream Ice Cream is a vegetarian dessert made with milk, granulated sugar, and vanilla extract. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 4
- Category: Dessert
- Cuisine: Kitchen notes
Ingredients
- ½ cup milk
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 5 crushed oreos (add to the base)
- ¾ cup coarsely chopped oreos (to be added later)
Method
- In a bowl whisk together milk and sugar till sugar is completely dissolved.
- Add in the heavy cream, vanilla and mix.
- Stir in the finely crushed oreo (4-5 of them) and mix till well combined.
- Chill the mixture for 2-4 hours or overnight.
- Prepare ice cream according to your ice cream machine manufacturer's instruction. Add in the coarsely chopped oreo pieces towards the last 5 minutes of ice cream churning.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
