Cold Coffee – 3 Ways

Ingredients

• 3 Large Scoops Vanilla Ice Cream
• 1 Tablespoon Sugar
• ½ Cup Milk
• 2 Teaspoons Instant Coffee Powder, or coffee decoction
• ½ Cup Ice Cubes
• 3 Large Scoops Vanilla Ice Cream
• 1 Tablespoon Sugar
• ½ Cup Milk
• 2 Teaspoons Instant Coffee Powder, or coffee decoction
• ½ Cup Ice Cubes
• 2 Tablespoons Nutella, or any chocolate hazelnut spread
• 3 Large Scoops Vanilla Ice Cream
• 1 Tablespoon Sugar
• ½ Cup Milk
• 2 Teaspoons Instant Coffee Powder, or coffee decoction
• ½ Cup Ice Cubes
• 2 Tablespoons Caramel Sauce, homemade or store bought

Steps

1. Add all the ingredients to a blender and blend for a few minutes on high speed or until well combined. Adjust the sugar and coffee according to your liking.
2. Do not make it a smooth mixture. The ice cubes will be coarse and chunky giving the cold coffee a nice frappe type texture. Pour into a serving glass and serve immediately!
3. Add all the ingredients to a blender and blend on high speed or until well combined. Adjust the sugar and coffee according to your liking.
4. Do not make it a smooth mixture. The ice cubes will be coarse and chunky giving the cold coffee a nice frappe type texture. You can drizzle some Nutella on the sides of the glass if you like. Top with whipped cream and nutella. Pour into a serving glass and serve immediately!
5. Add all the ingredients to a blender and blend on high speed or until well combined. Adjust the sugar and coffee according to your liking.
6. Do not make it a smooth mixture. The ice cubes will be coarse and chunky giving the cold coffee a nice frappe type texture. You can drizzle some caramel sauce on the sides of the glass if you like. Top with whipped cream and more caramel sauce. Pour into a serving glass and serve immediately!