Coconut Pudding With Pineapple Jelly

Ingredients

• ½ cup pineapple pulp
• ½ cup water
• ½ teaspoon agar agar powder
• ½ cup tender coconut pulp, coconut malai
• 1 ½ tablespoon sugar
• ¾ cup milk
• ¼ cup fresh cream

Steps

1. Add pineapple pulp, water and agar agar to a pan and mix. Turn on the flame and bring it to a boil while stirring. Reduce the flame and cook for 7-8 minutes while stirring occasionally.
2. Pour the pineapple jelly mix to a plate/tray and refrigerate for at least 1 hour.
3. Once the jelly is set, cut into ½ cm cubes just before serving.
4. Add tender coconut pulp, sugar, cream and milk to a blender and blend till smooth.
5. Refrigerate at least for 1 hour.
6. To serve, add pieces of pineapple jelly to a bowl and then top with coconut pudding. Enjoy!