Simple, practical, and full of everyday flavour, Coffee Milkshake (With Ice Cream) is a vegetarian American, World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: American, World

Ingredients

  • 1½ tablespoons instant coffee
  • ¼ cup water (– warm or lightly hot)
  • 4 tablespoons sugar (or as required)
  • 2½ cups whole milk
  • 3 to 4 scoops Vanilla Ice Cream (– for the milkshake)
  • 2 to 4 scoops Vanilla Ice Cream (– for topping the coffee shake or as required)
  • 4 to 5 small ice cubes (– optional)

Method

Making Coffee Solution

  1. In a small bowl, take the instant coffee.
  2. Add warm or slightly hot water.
  3. Mix very well with a spoon.

Making Coffee Milkshake

  1. Now pour this mixture in a blender jar.
  2. Add sugar. You can add sugar as per your taste.
  3. Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  4. Now add the ice cubes. Adding ice cubes are optional and you can choose to skip them.
  5. Add 3 to 4 vanilla ice cream scoops.
  6. Pour the chilled milk.
  7. Blend once more till everything is mixed well and you get a nice froth on top.
  8. Pour coffee milkshake in glasses.
  9. Keep some space on top for the ice cream scoops.
  10. Now place 1 or 2 ice cream scoops in each glass.
  11. Serve coffee milkshake with ice cream immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.