Coconut mawa fudge – Coconut mawa cake

Ingredients

• 1 1/4 cups desiccated coconut
• 1 cup mawa (khoya)
• 3/4 cup milk powder (or to taste)
• 1/2 cup condensed milk (e.g., Milkmaid) (or to taste)
• Chopped cashews (as required)
• Chopped almonds (as required)
• Chopped pistachios (as required)
• Chopped raisins (as required)
• 3–4 tablespoons milk (or as needed)
• 1/2 teaspoon green cardamom powder
• 1 teaspoon ghee or unsalted butter
• Rose petals (as required)

Steps

1. Take out all the ingredients onto the kitchen counter and chop the dry fruits.
2. Heat the ghee in a pan, then roast the mawa over a low flame for 2 to 3 minutes, stirring continuously.
3. Now, add the desiccated coconut and roast it over a low flame for 1–2 minutes. Make sure the color does not change. Then, add the milk powder.
4. Add condensed milk (Milkmaid). You can adjust the quantity according to taste.
5. Add the green cardamom powder and mix well. Add 2 to 3 tablespoons of milk (at room temperature) as needed, and keep stirring with a spatula until the mixture leaves the sides of the pan; this prevents it from sticking to the bottom.
6. Now, spread the finely chopped dry fruits over the previously greased butter paper. Next, scatter the dried rose petals over them in the same manner.
7. Finally, spread the coconut and mawa mixture over this and let it cool.
8. I have cut it into large pieces here.
9. Our delicious Coconut Mawa Fudge / Coconut Mawa Cake is ready.