Ingredients
- 1 cup milk
- 5-6 almonds
- Saffron strand
- 1 tsp sugar
Steps
- First, soak the almonds in hot water.
- Peel off the skin from the soaked almonds.
- Add a little milk and blend the peeled almonds into a smooth paste.
- Heat milk in a pan. Add the almond paste, saffron, and sugar, and mix everything well.
- Once it comes to a boil, turn off the gas.
- Let the milk cool down completely.
- Pour it into a glass and garnish with chopped almonds on top.