Sweet, inviting, and made for sharing, Coconut Flour Chocolate Chip Cookies is a non-vegetarian recipe made with unsalted butter, coconut flour, and all purpose flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 20 cookies
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ½ cup unsalted butter (at room temperature)
  • 1 cup coconut flour
  • ½ cup all purpose flour
  • ½ tsp baking soda
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1 egg
  • 1 cup chocolate chip

Method

  1. In a bowl, sift together coconut flour, all purpose flour, salt and baking soda. Set aside.
  2. In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, cream together the butter and both the sugars.
  3. Add vanilla and egg and mix till well combined.
  4. Add in 1/2 cup flour, mix at slow speed until well combined and then add the remaining flour.
  5. Fold in the chocolate chips and mix the batter for 1-2 minutes till the dough looks ready.
  6. Take around 1.5 tbsp of dough and shape the cookies round using your hands.
  7. Bake in the oven at 350 F degrees for 11-12 minutes.
  8. Take them out of the oven but leave the cookies on the baking sheet for 2-3 minutes before putting them on wire rack to cool completely.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.