Cinnamon Swirl Bread

Ingredients

• 1 1/3 cups white sugar, divided
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg, beaten

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
3. Mix 1/3 cup sugar and cinnamon together in a small bowl until well blended; set aside.
4. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Whisk milk, oil, and beaten egg together in a separate bowl until well combined; add to flour mixture. Stir until just moistened.
5. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
6. Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 45 to 50 minutes.
7. Let cool in the pan for 10 minutes before removing loaf to a wire rack to cool completely. Wrap in aluminum foil and let sit overnight at room temperature before slicing.
8. Serve and enjoy!