Simple, practical, and full of everyday flavour, Cinnamon Sugar Tortilla Chips with Nutella Dip is a vegetarian American, Mexican, World appetizer, sides made with cinnamon powder, butter, and granulated white sugar. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 4
- Category: Appetizer, Sides
- Cuisine: American, Mexican, World
Ingredients
Cinnamon Sugar Tortilla Chips
- 1.5 teaspoons cinnamon powder
- 1 tablespoon butter (unsalted, melted)
- 3.5 tablespoons granulated white sugar
- 2 flour tortillas (large)
Nutella Dip
- ¼ cup nutella
- ¼ cup greek yogurt
Method
Cinnamon Sugar Tortilla Chips
- Preheat oven to 350 F degrees. Line a baking sheet with parchment paper and set aside.
- In a bowl mix together cinnamon powder and granulated white sugar till well combined.
- Take the tortilla and brush one side with the melted butter.
- Sprinkle generously with the cinnamon-sugar mixture covering the entire surface of the tortilla.
- Flip the tortilla and brush the other side with melted butter.
- Sprinkle cinnamon sugar on this side as well.
- Using a sharp knife or pizza cutter, cut the tortilla into small triangles. Repeat the same with the other tortilla as well.
- Transfer the cut triangles to the baking sheet.
- Bake at 350 F degrees for 15-17 minutes till the chips are really crispy.
- Allow the chips to cool and then store in an airtight container.
Nutella dip
- In a bowl whisk together nutella and greek yogurt.
- Serve immediately with cinnamon sugar tortilla chips.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
