Ingredients
- 1 ounce gin
- ½ ounce fresh lemon juice
- ½ ounce simple syrup
- 4 ounces dry sparkling hard cider
- Lemon peel twist and apple slice, for garnish
Steps
- Stir together gin, lemon juice, and simple syrup in a cocktail shaker. Fill the shaker with ice; cover and shake for 10 to 15 seconds until well chilled.
- Strain gin mixture into a chilled flute glass; top with dry sparkling cider.
- Garnish with a lemon peel twist and an apple slice.