Ingredients
- 1 1/2 ounces blended Scotch whisky
- 1/2 ounce Cointreau
- 1/2 ounce sweet vermouth
- 1/2 ounce lime juice, freshly squeezed
Steps
- Add all ingredients into a shaker with ice and shake until well-chilled.
- Strain into a chilled coupe glass. No garnish.