Simple, practical, and full of everyday flavour, Chunky Guacamole is a Mexican sauce made with ripe & firm avocados, chopped red onion, and lime juice in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 1 cup
  • Category: sauce
  • Cuisine: Mexican

Ingredients

  • 2 ripe & firm avocados
  • 1/4 cup chopped red onion
  • 1.5 tablespoons lime juice
  • 1/4 cup chopped cilantro
  • 1 teaspoon finely chopped garlic
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Dice the avocados and transfer to a bowl. Mash few pieces slightly using a fork. It should remain chunky.
  2. Add chopped onion, garlic and cilantro and mix.
  3. Add salt and pepper to taste. Squeeze in some fresh lime juice and mix till well combined.
  4. Serve immediately with some chips and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.