Super easy and always a crowd pleaser, this Chunky Guacamole is naturally gluten-free and vegan!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 1 cup
  • Category: sauce
  • Cuisine: Mexican

Ingredients

  • 2 ripe & firm avocados
  • 1/4 cup chopped red onion
  • 1.5 tablespoons lime juice
  • 1/4 cup chopped cilantro
  • 1 teaspoon finely chopped garlic
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Dice the avocados and transfer to a bowl. Mash few pieces slightly using a fork. It should remain chunky.
  2. Add chopped onion, garlic and cilantro and mix.
  3. Add salt and pepper to taste. Squeeze in some fresh lime juice and mix till well combined.
  4. Serve immediately with some chips and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.