Festive, easy and delicious! These Christmas Kiss Cookies will be a great addition to your cookie tray!
Recipe Snapshot
- Prep time: 40 minutes
- Cook time: 10 minutes
- Total time: 50 minutes
- Yield: 25 cookies
- Category: Cookies
- Cuisine: World
Ingredients
- 1/2 cup unsalted butter
- ⅓ cup brown sugar
- ⅓ cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (large)
- 1⅓ cup all purpose flour
- 2 tablespoons milk
- pinch of salt
- 1 cup assorted christmas sprinkles
- 25-30 Mini Hershey's Kisses
Method
- Using paddle attachment of your stand mixer or using your hand mixer, beat butter and both the sugars till well combined.
- Add egg yolk, vanilla extract and milk and mix till combined.
- Add flour and salt and and mix to form a dough.
- Once the dough comes together, wrap it with a cling and chill in the refrigerator for 30 minutes.
- Meanwhile preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
- Once the dough has chilled take it out and roll the dough into 1 inch balls, you will get around 25-30 balls from this dough.
- Roll each ball into the sprinkles till it's well covered with sprinkles from all sides.
- Form a indentation in the center of each cookie with your thumb.
- Place the cookies 2 inch apart on the prepared baking tray.
- Bake the cookies at 350 F degrees for 8-10 minutes, I baked mine for 10 minutes.
- Remove from over and with your thumb make an indentation again in the center. Place hershey kisses in the center immediately.
- Let cool on the baking sheet for 3-4 minutes before transferring onto a wire rack to cool completely.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.