Chotu Mommos

Ingredients

• 1 tsp Garlic paste
• 2 cup Flour
• 1 cup Chopped onion
• 1 cup Chopped cabbage
• To taste Salt
• 1 spoon Ginger paste
• 1 tbls Oil for gressing

Steps

1. Firstly take a flour make a tight dough with help of water
2. Now take a steamer add water in it and next side do preparation for filling. Collect and ingredients mix it well.
3. Now take a small amount of dough to making mommos. Now make a round shapes layer of chapati and fill the mixture which is already ready.
4. After that now apply oil in the sides of chapati and then close it. Now add all mommos to cook in steamer.
5. Let it cooked for 10 minutes. Now it's ready to eat.