Snacks

Ingredients

• 1 cup Besan
• 1/2 tsp Turmuric Powder
• 2 tsp Curd
• to taste Salt
• As required Water
• 2 tsp Oil
• 4/5 Curry leaf
• 1 tsp Mustard

Steps

1. Firstly take besan in a bowl.
2. Than add curd, turmeric Powder, salt and water. mix it well.
3. Than put a Pan on the flame. add oil. Than add prepared mixture.and stir continuously on low flame.
4. Cook it until it's become soft and shiny batter. than off the flame.
5. Now this batter spread on greased thali or kitchen surface. spread gently and make thin layer.
6. Than let it cool completely. after that cut in to long strip.
7. Now roll in this strip's. and make a tadka.
8. For make tadka take a tadka pan. put oil. Add curry leaf, mustard seeds. now pour it on khandavi. ready to serve.