Name: Chocolate Pudding Cake
Ingredients: 0.75 cup all-purpose flour; 2/3 cup white sugar; 0.5 cup unsweetened cocoa powder; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup milk; 3 tablespoons vegetable oil; 2/3 cup packed brown sugar; 0.25 cup miniature semisweet chocolate chips; 1 teaspoon vanilla extract; 1.25 cups hot water

Ingredients

0.75 cup all-purpose flour
2/3 cup white sugar
0.5 cup unsweetened cocoa powder
1.5 teaspoons baking powder
0.5 teaspoon salt
0.5 cup milk
3 tablespoons vegetable oil
2/3 cup packed brown sugar
0.25 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
1.25 cups hot water

Steps

Preheat the oven to 350 degrees F (175 degrees C).
In an 8×8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.
Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.