Name: Busy Mom Peach Cobbler
Ingredients: 0.5 cup butter; 1 (16 ounce) can sliced peaches in heavy syrup; 2 tablespoons white sugar; 1 cup self-rising flour; 0.25 teaspoon ground cinnamon, or to taste; 0.125 teaspoon ground nutmeg, or to taste; 1 cup 2% milk

Ingredients

0.5 cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
0.25 teaspoon ground cinnamon, or to taste
0.125 teaspoon ground nutmeg, or to taste
1 cup 2% milk

Steps

Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8×8-inch baking dish; place in the oven to melt.
Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.
Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.
Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.