Chocolate Nut Clusters with almond, cashew & peanuts - sweet little treat for Valentine's Day!

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 15 clusters
  • Category: Dessert, Snack
  • Cuisine: Dessert, World

Ingredients

  • 6 oz chocolate (melting wafers/candy melts work best)
  • 1/2 cup almonds
  • 1/4 cup cashews
  • 1/4 cup peanuts
  • 1/2 teaspoon coconut oil (optional)
  • sea salt (to sprinkle on top)
  • valentines day sprinkles

Method

  1. Line a baking sheet with parchment paper and set aside.
  2. Chop chocolate and melt it in a microwave, stirring every 30 seconds or use a double-boiler. I also used a little coconut oil while melting the chocolate, that is optional.
  3. Once the chocolate is completely melted and smooth, stir in the nuts.
  4. Mix to combine till all nuts are well coated with the chocolate.
  5. Drop by spoonfuls on to the prepared baking sheet or use a fork.
  6. Sprinkle with sea salt and valentines day sprinkles.
  7. Place the baking sheet into the freezer until the clusters harden up, around 15 minutes or in the fridge for around 45 minutes
  8. Store in the refrigerator and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.