Chocolate Chip and Mango Muffin

Ingredients

• 16 tsp chocolate chips
• 4 tbsp mango pulp
• 1 cup maida (plain flour)
• 1/2 tsp baking powder
• a pinch of baking soda
• 1/2 cup condensed milk
• 4 tbsp melted butter
• a few drops of vanilla essence

Steps

1. Sieve the plain flour, baking powder and soda bi-carb in a deep bowl. Keep aside.
2. Combine the condensed milk, mango pulp, butter and vanilla essence in another deep bowl and mix well.
3. Combine the flour mixture and the wet mixture and fold gently using a wooden spoon or spatula.
4. Add 2 tbsp of water, mix well to get a batter of dropping consistency.
5. Place 8 paper cups in 8 muffin moulds of a muffin tray.
6. Drop spoonful of the batter into each muffin mould and tap it lightly.
7. Sprinkle 2 tsp of chocolate chips evenly on each muffin mould and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
8. Cool slightly, unmould and wrap in an aluminum foil or cling film and pack in a tiffin box.