Chocolate Chip And Mango Cake Recipe

Ingredients

• 1/2 cup chopped mango
• 16 nice biscuit or any sweet biscuits
• 1/2 cup orange juice
• 2 cups beaten whipped cream
• 1/4 cup chocolate chips
• 1/4 cup chopped mango

Steps

1. Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
2. Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
3. Sprinkle the mangoes evenly over it.
4. Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
6. Finally spread the remaining one-third of the whipped cream using a palate knife.
7. Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
8. Refrigerate for at least 1 to 2 hours or till it sets.
9. Serve chilled.