Simple, practical, and full of everyday flavour, Chocolate Chai Tea is a drink made with water, milk, and cocoa powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Drink
  • Cuisine: Kitchen notes

Ingredients

  • 1 cup water
  • ½ cup milk
  • 1.5-2 tsp cocoa powder
  • 2 chai tea bags [ i used tazo organic black chai tea bags ]
  • sugar (to taste [optional])
  • whipped topping
  • chocolate chips (to garnish)

Method

  1. In a pan, add water, milk and chai tea bags. Heat the mixture at medium heat.
  2. Once hot, add cocoa powder, stir and let it come to a boil.
  3. Switch off the flame and pour the chocolate chai into cups using a strainer.
  4. Add sugar if desired.
  5. Garnish with whipped cream and chocolate chips.
  6. Enjoy hot chocolate chai tea!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.