Chilli Paneer 📌

Ingredients

• 250 Gram Paneer
• Salt – To Taste
• 1/4 Cup Corn Flour
• Oil – To Fry Paneer
• 4 Tbsp Oil – For Cooking
• 12-15 Chopped Garlic
• 3-4 Chopped Green Chillies
• 1/2 Cup Chopped Onions
• 1 Cup Diced Onions & Capsicum
• 1 Tbsp Schezwan Sauce
• 2 Tsp Green Chilli Sauce
• 1 Tsp Vinegar
• 1 Tbsp Tomato Ketchup
• Chopped Coriander

Steps

1. In a bowl, toss the paneer cubes with salt and corn flour until coated.
2. Over high heat, fry the paneer cubes to a golden, crisp finish.
3. Set a pan with some oil over the heat and let the oil heat up.
4. Sauté the chopped garlic and green chillies in the oil over high heat for a minute.
5. Put in the chopped onions and sauté over high heat for 2-3 minutes.
6. Follow with diced capsicum and onion, sautéing for 3-4 minutes over high heat.
7. Put the Schezwan sauce, green chilli sauce, and tomato ketchup into the pan.
8. The next additions are vinegar and salt; put both into the pan.
9. Cook over low heat for a minute after mixing.
10. Put in the fried paneer together with the chopped coriander.
11. Mix the paneer thoroughly with the sauce, then serve.