Name: Chilli Idli Fry
Ingredients: 2 tablespoons sunflower oil or any neutral cooking oil, divided; 2 teaspoons finely chopped garlic; ½ teaspoon finely chopped ginger; 2 green chillies, slit; 1 cup onion petals; ½ red capsicum, cubed; ½ green capsicum, cubed; 6 idlis, cut into 4 pieces; 1 ½ teaspoons light soy sauce; 2 teaspoons ketchup; 1 tablespoon + 1 teaspoon schezwan sauce; ⅛ teaspoon salt; 2 tablespoons finely chopped spring onion greens

Ingredients

2 tablespoons sunflower oil or any neutral cooking oil, divided
2 teaspoons finely chopped garlic
½ teaspoon finely chopped ginger
2 green chillies, slit
1 cup onion petals
½ red capsicum, cubed
½ green capsicum, cubed
6 idlis, cut into 4 pieces
1 ½ teaspoons light soy sauce
2 teaspoons ketchup
1 tablespoon + 1 teaspoon schezwan sauce
⅛ teaspoon salt
2 tablespoons finely chopped spring onion greens

Steps

pre-heat the air fryer to 180C and brush the basket with oil. Add idlis to the basket and spray or brush them with oil and air fry at 180C for 6 minutes and 2-3 minutes at 200C till they turn crisp from the outside and have light golden edges. Remove from the basket and set aside.
heat 1 tablespoon oil in a wok or deep kadai, add garlic, ginger & saute for a few seconds until fragrant. Add green chilli, onion petals and saute for 1-2 minutes till the onion edges turn light golden. Add red & green capsicums and toss for a minute. Add fried idlis and toss for a minute. Add soy sauce, ketchup, schezwan sauce, salt and toss for 1-2 minutes till the idlis are well coated with the sauce. Garnish with spring onion greens and serve.