Chilli Garlic Prawn Noodles

Ingredients

• 300 g Noodles
• 2 tbsp soy sauce, divided
• 3 tbsp oyster sauce
• 1 tbsp ketchup
• 2 tbsp vegetable oil
• 2 cups sliced cabbage
• 2 tbsp spring onion whites only
• ½ tsp sugar
• 6 garlic cloves, finely chopped
• 400 g peeled and deveined prawns
• 1.5 tsp chilli oil
• ½ tsp salt, start with ¼ tsp taste and adjust
• 1 tsp white pepper
• ¼ cup finely sliced spring onion greens

Steps

1. Boil noodles in salted water for a minute less than what’s mentioned on the packet. Drain, rinse with cold water to cool them down and set aside.
2. Mix together soy sauce, oyster sauce and ketchup and set aside.
3. Heat oil in a wok or pan and garlic, cabbage and spring onion whites. Saute on high for a minute or two and add sugar and a tablespoon of the sauce. Saute again.
4. Add prawns, another tablespoon of the sauce and saute for 2 minutes.
5. Add noodles, the remaining sauce, chilli oil, salt and pepper and toss really well for 2 minutes.
6. Top with spring onion greens and serve.