easy chilli gobi recipe | gobi chilli recipe | chilly gobi recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: starters
- Cuisine: indo chinese
Ingredients
for frying gobi:
- ½ cup maida / plain flour / refined flour
- ¼ cup corn flour
- 1 tsp ginger garlic paste
- ½ tsp chilli powder / lal mirch powder
- salt to taste
- water as required (to prepare batter)
- 1 cup gobi / cauliflower (boiled boiled)
- oil for deep frying
other ingredients:
- 2 tsp oil
- 1 clove garlic (finely chopped)
- 2 spring onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (slit)
- ¼ red capsicum (cubed)
- ¼ green capsicum (cubed)
- 2 tbsp tomato sauce
- ½ onion (petals)
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- salt to taste
- ¼ tsp sugar
- 1 tsp corn flour
- 2 tbsp water
Method
- firstly, in prepare smooth flowing consistency batter.
- add in boiled gobi florets.
- dip the florets into batter and deep fry or shallow fry in hot oil.
- stir occasionally and fry on medium flame.
- drain off over kitchen towel and keep aside.
- now in a kadai heat oil.
- saute in garlic, ginger, chilli and spring onion.
- also add in capsicum and onion. saute till they shrink slightly.
- now add in tomato sauce, chilli sauce, soy sauce, salt to taste and sugar. mix well.
- now add corn flour paste and give a quick stir.
- stir till the corn flour paste turn translucent.
- add fried gobi and spring onions green. stir gently.
- finally, serve chilli gobi hot as a starter or as a dish for roti, noodles or fried rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.