Chili Chicken recipe hotel style chilli chicken at home spicy chilli chicken at home by Chef Ranveer Brar

Ingredients

• 450 g Chicken breast, cut into strips, chicken
• 1 tbsp Sesame oil
• Salt to taste
• ½ tsp Black peppercorns, crushed, black pepper powder
• ½ tsp White pepper powder
• 1 tsp Red chili sauce sauce
• 1 tsp Ginger Garlic Paste
• 1 Egg
• 1 heaped tbsp Cornstarch
• 2 tbsp Refined flour
• 1 tsp Baking soda
• 1 Egg
• Salt to taste
• 1 tsp Oil
• Oil for frying
• 1 tbsp dark soy sauce sauce
• ½ tbsp Tomato ketchup
• ½ tbsp Red chili sauce sauce
• 1 tbsp Green chilli sauce sauce
• ½ tsp Vinegar
• 2-3 tbsp Water
• ½ tsp Sugar
• ½ tsp Black pepper powder (optional)
• 1 tbsp Oil or sesame oil (optional)
• 2 Dry red chillies, broken into half
• ½ inch Ginger, chopped
• 2-3 Garlic cloves, chopped, garlic
• 1 Green chili (less spicy, chopped)
• 1 fresh Red chilli, chopped
• 1 large Onion, cut into strips
• Prepared Sauce Mixture, sauce
• ½ tsp Sugar
• Salt to taste
• 1 tbsp Cornstarch Slurry
• ½ Red bell pepper, cut into strips, red bell pepper
• 1 medium size Green bell pepper, cut into strips, hari shish khim mirch
• Fried Chicken Strips
• 2 tbsp Spring onion, roughly chopped
• Coriander sprig, coriander leaves

Steps

1. Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
2. Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
3. Add egg and mix everything well. Rest it for 10 minutes.
4. In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
5. Mix everything well and keep it aside for further use.
6. Heat oil in a kadai on medium flame.
7. Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
8. Remove in an absorbent paper and keep it aside for further use.
9. In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
10. Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.
11. In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
12. Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
13. Add prepared sauce mixture, salt to taste and mix well.
14. Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
15. Add fried chicken strips and toss it well. Add spring onion and toss well.
16. Once it’s done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.