Chili Chicken Burger Market Style Chili Chicken Burger Chicken Burger Chili Chicken

Ingredients

• 1 ½ tbsp Oil
• 1 medium Onion, chopped
• 2-3 no. Green chillies (less spicy & chopped)
• 1 medium Carrot (peeled, chopped)
• 1 inch Ginger (peeled & chopped) Ginger
• 2 tsp light Soy sauce, Soya sauce
• 700 g Chicken mince
• 2 medium potatoes, boiled and grated
• Sautee veggies
• Salt to taste
• 1 tsp Black peppercorn powder
• 1 ½ tbsp Coriander leaves, chopped
• 2 no. Eggs, beaten, egg
• Salt to taste
• ½ cup Fresh Bread crumb
• 1 tbsp Oil
• ½ inch Ginger, chopped
• 1 medium Onion, sliced
• 1 large Capsicum, sliced
• 2 no. Green chillies (less spicy & chopped)
• 2 tsp dark Soy sauce, Soya sauce 1 tbsp Tomato ketchup, Tomato Ketchup
• ½ tsp Butter, cubed, butter
• Oil for shallow frying
• 2 no. Burger bun
• 2 tbsp Mayonnaise
• 4 to 5 Lettuce
• 1 medium Tomato, sliced, Tomato
• Prepared Relish
• 4 to 5 Lettuce
• Prepared Patty
• 2 no. Cheese Slices
• Prepared Relish
• Burger bun
• Cherry tomato
• Coriander sprig, coriander leaves

Steps

1. In a pan, add oil, once it’s hot, add onion, carrot, ginger, green chillies and saute for a minute or until the onions are translucent.
2. Add light soy sauce and cook until the mixture is dry.
3. Keep it aside for further use.
4. In a bowl, add chicken minced, boiled potatoes, sauteed veggies and mix.
5. Add salt to taste, black pepper powder, coriander leaves and mix everything well.
6. Divide the mixture in equal parts, dip the patty in beaten egg and coat it well with bread crumbs.
7. In a pan, add oil, once it’s medium hot, add the patty and shallow fry until golden brown in color.
8. Keep it aside for further use.
9. In a pan, add oil, once it’s hot, add onion, capsicum, ginger green chillies and saute.
10. Add dark soy sauce, tomato ketchup and saute for a minute or until the onions are soft.
11. Keep it aside for further use.
12. In a pan, add butter and toss the burger buns.
13. Spread mayonnaise on the bottom bun, add tomato, prepared relish, lettuce, patty, cheese slice, relish and close it with another bun.
14. Prick the skewer to get the hold on the burger.
15. Garnish it with cherry tomato, lemon slice and coriander spring.
16. Serve it with fries.