Name: Chile-Lime Mango Salsa
Ingredients: 1/3 cup finely chopped red onion; 1/2 teaspoon grated lime zest; 2 tablespoons fresh lime juice; 4 Champagne mangoes, chopped (about 4 cups); 1 jalapeño chile, stemmed, seeded, and finely chopped (about 2 tablespoons); 1/3 cup finely chopped fresh cilantro, plus leaves for garnish; 2 teaspoon chile-lime seasoning (preferably Tajín), plus more to taste

Ingredients

1/3 cup finely chopped red onion
1/2 teaspoon grated lime zest
2 tablespoons fresh lime juice
4 Champagne mangoes, chopped (about 4 cups)
1 jalapeño chile, stemmed, seeded, and finely chopped (about 2 tablespoons)
1/3 cup finely chopped fresh cilantro, plus leaves for garnish
2 teaspoon chile-lime seasoning (preferably Tajín), plus more to taste

Steps

Stir together onion and lime juice in a large bowl, and let stand for 10 minutes. Stir in mangoes, jalapeño, cilantro, chile-lime seasoning, and lime zest until combined. Stir in additional chile-lime seasoning to taste. Garnish with fresh cilantro leaves.