Chile-Honey Roasted Nuts

Ingredients

• 0.25 cup sugar
• 1.5 teaspoons salt
• 0.25 cup honey
• 0.75 teaspoon cayenne pepper
• 1 pound unsalted roasted mixed nuts (about 4 cups)

Steps

1. Preheat oven to 300°F. Line a rimmed baking sheet with parchment or wax paper. Lightly oil parchment. In a bowl, combine sugar with salt.
2. In a large skillet, melt honey with cayenne. Add nuts and stir to coat. Spread nuts in a single layer on baking sheet and bake 10 minutes. Let nuts cool slightly, then add them to sugar-salt mixture and toss to coat. Discard parchment and spread nuts out on baking sheet to cool completely, then transfer to a bowl and serve.