Chickpea Stars/Chana Patties/Chickpeas cutlet

Ingredients

• 1 cup boiled chickpeas
• 1 tbsp chopped green chilli
• 1 tsp chopped ginger
• 1 tbsp chopped coriander leaves
• 1 tbsp gram flour
• 1 tsp Red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp black pepper powder
• 1 tsp chole masala
• Salt to taste
• 1/2 tsp lemon juice
• Some sesame seeds
• Oil as required for cello fry

Steps

1. Take boiled chickpeas.
2. Now add,chopped green chillies, chopped ginger and coriander leaves and mix well and mash each and every chickpeas.
3. Then add gram flour,salt,red chilli powder, turmeric powder, black salt, cumin powder, black pepper powder, chole masala and lemon juice and mix well.
4. Now make tikki any shape of your choice and add some sesame seeds over it. And pan fry with minimum oil.
5. Pair it with your favourite chutney and sauce.