Chicken Tikka Masala Curry

Ingredients

• 500 kg. For marination: Chicken
• 1/2 tsp haldi powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• as needed Salt
• 1 tsp oil
• 1 chopped onion
• 2 chopped tomatoes
• as required Few cashew nuts
• 2 cloves,
• 1 inch cinnamon stick,
• 2 cardamom Elaichi
• 1 tsp ginger, garlic paste
• 1 tbsp chicken masala
• as needed Salt
• as required Few curry
• as required For frying oil

Steps

1. For marination: First wash chicken properly with salt and haldi powder twice. Once it is done drain the water. Then add 1/2 tsp haldi powder, 1 tsp red chilli powder, 1/2 tsp garam masala powder, 1 tsp ginger, garlic paste, salt and 1 tsp oil. Mix….well and keep aside for 1/2 an hrs.
2. Heat oil in a cooker. Fry for few minutes 2 cloves, 1" cinnamon stick, 2 cardamom Elaichi. Then add chopped onion fry till it is pink in color. Then add chopped tomatoes, ginger, garlic paste and few cashew nuts. Fry for 2 minutes. After 2 minutes switch off the induction and keep aside. Cool it and grind it into fine paste.
3. In the same cooker heat little oil. Fry for few minutes 2 cloves, 2 green cardamom, 1" cinnamon stick, ginger, garlic paste and 1 bay leaf. Now add the chicken and fry it for few minutes. Now add haldi powder, cumin powder, red chilli powder, dhania powder and chicken masala powder. Mix….well then add the tomato onion paste. Mix…well and fry till the raw smell of masala goes off. Add salt as needed. Mix…well.
4. Add enough water. Cook till it is gravy. At last add homemade cream…Mix it well. Cover & cook for 3 minutes. Check in between…. It is done…
5. Now it is ready to serve….with steam rice and garlic naan…