Chicken kadai

Ingredients

• 1/2 kg Marinated chicken/ chicken boneless cube
• 1/2 tbsp ginger garlic paste
• 2 tbsp curd beaten
• as per taste Salt
• 1 tsp Kashmiri red chili pawder
• 1/2 tsp garammasala
• 2 medium onion chopped and grind
• 3 tomato chopped and grind
• 1 tsp ginger garlic paste
• 1 tsp dry fenugreek leaves
• as required Some coriander leaves
• 2 capsicum chopped
• 1/2 cup curd beated
• 1/2 tsp cumin seeds
• 5 paper corn
• 3 clove
• 1inch cinnamon stick
• as per taste Salt
• 2 bayleaf
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp amchoor powder
• 1/4 cup oil
• 2 tbs cream

Steps

1. Take a bowl add chicken cubs and curd salt red chili pawder ginger garlic paste garammasala mix well and keep aside for 20minutes
2. Take a pan add oil heat add add marenat chicken stir fry to cook well and keep aside
3. Take a pan add oil heat add cumin seeds black pepper clov ciniman stick stir and add onion past stir fry to cook and add tomato 🍅paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder ginger garlic paste stir fry to cook well add curd stir fry to cook
4. Now add capsicum stir fry to cook well add coriander leaves fenugreek leaves stir fry to cook and add cream and amchor pawder garammasala pawder stir fry to cook and flame off
5. Now transfer into serving bowl and garnish coriander leaves cream
6. Ready to serve
7. Enjoy with your paratha or naan
8. Enjoy with your family