Chicken Manchurian

Ingredients

• 1/2 kg Chicken (boneless)
• 1 tbsp Garlic (crushed)
• 1/2 tsp Black pepper
• 1 tbsp Red chili flakes
• 1 tsp salt
• 1 Egg
• 1 & 1/2 tsp Soya sauce
• 4 tbsp Corn flour
• 1 tbsp Garlic (chopped)
• 1 tbsp Ginger (chopped)
• 2-3 Green chilies (chopped)
• 1/2 cup Spring onions (chopped)
• 1 Capsicum
• 1 onion
• 1 tbsp Soya sauce
• 1 tbsp vinegar
• 1/4 cup Tomato ketchup
• 1 tsp Red chili powder
• 1/4 cup Chili garlic sauce
• 1 tbsp Salt
• 1 tsp Paprika powder
• 1 tsp Sugar
• 1 cup water

Steps

1. Marinate boneless chicken with salt, crushed garlic, black pepper, crushed red chili flakes, soya sauce, corn flour, and egg.
2. Heat oil and deep fry the chicken pieces. Set aside.
3. For gravy, heat oil and sauté chopped garlic and chopped ginger.
4. Add chopped green chilies, and chopped spring onions.
5. Add cubed capsicums, and cubed onions.
6. Add salt, red chili powder, vinegar, and soya sauce.
7. Add tomato ketchup and chili garlic sauce. Add sugar and paprika.
8. Add a cup of water and let it boil
9. Add corn flour slurry till you reach the desired consistency.
10. Serve with fried rice.