Bari palak fry

Ingredients

• 1 bundle palak(spinach) roughly chopped
• 3 tsp oil
• 7-8 pieces bari
• 2 dry red chillies
• 1/2 tsp Turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp cumin seed
• 1 onion finely chopped
• 2 small brinjal cutted in to small pieces

Steps

1. Fry the bari till it will be brown from both the sides in a medium flame. Take them out.
2. Add oil in the same pan add the brinjal and fry them up to 30%. Add the cumin seed, red chillies in the same pan. Then add the onion and fry then for 30 sec.
3. Then add the palak to it and cover it for 1min in a medium flame. Then add turmeric and salt to it and mix it well. Cook it in a medium flame till the water goes away and it becomes dry. Crushed the bari and mix it with the prepared palak before serving.