Name: Chicken breast with vegetables in cheese sauce
Ingredients: 3 chicken breasts; any mix of vegetables (I have parsnips, broccoli, celery stalk, zucchini, Brussels sprouts, tomatoes); 1 stalk leek; 1 jar cheese sauce; spices for chicken (smoked paprika, ground pepper mix, dry garlic, salt); 1 tsp Provencal herbs (if you like)

Ingredients

3 chicken breasts
any mix of vegetables (I have parsnips, broccoli, celery stalk, zucchini, Brussels sprouts, tomatoes)
1 stalk leek
1 jar cheese sauce
spices for chicken (smoked paprika, ground pepper mix, dry garlic, salt)
1 tsp Provencal herbs (if you like)

Steps

Cut the vegetables into small pieces. Place in a baking dish. Salt and season with Provencal herbs, if you like.
Cut the chicken breast into random pieces, season with spices and add a little salt. Stir into the vegetables so that the chicken pieces are mixed with the vegetables. Put a thinly sliced leek stem on top.
Pour in the cheese sauce. Add a little hot water if the sauce is too thick.
Bake in an oven preheated to 190 degrees for about 30-40 minutes. Be guided by your products and oven.