Cheesy Potato & Edamame Pancakes

Ingredients

• 1 Potato *about 180g
• 1 Spring Onion *finely chopped
• 1 Egg
• 1/4 teaspoon Salt
• Ground Chilli OR Pepper as required
• 1/4 cup Self-Raising *plus extra if required
• 1 cup Edamame Beans *thawed if frozen
• 1/4 cupful shredded Cheese of your choice *I used Cheddar
• Oil for cooking

Steps

1. Peel Potato and coarsely grate it. Remove excess water and place in a mixing bowl.
2. Add all other ingredients and mix well. Add extra Flour if required.
3. Heat a generous amount of Oil in a frying pan over medium low heat, form thin pancakes adding Edamame Beans on top of each pancake, and cook for 2-3 minutes OR until nicely browned and crispy, then flip over and cook the other side.
4. Sprinkle with Salt as required and enjoy.