Name: Chicken and Wine Sauce
Ingredients: 1.5 cups red wine; 0.5 cup soy sauce; 0.5 cup zesty Italian-style salad dressing; 2 tablespoons brown sugar; 2 teaspoons ground ginger; 2 cloves garlic, chopped; 1 teaspoon oregano; 1.25 pounds skinless, boneless chicken breast, cut into 1-inch slices

Ingredients

1.5 cups red wine
0.5 cup soy sauce
0.5 cup zesty Italian-style salad dressing
2 tablespoons brown sugar
2 teaspoons ground ginger
2 cloves garlic, chopped
1 teaspoon oregano
1.25 pounds skinless, boneless chicken breast, cut into 1-inch slices

Steps

Preheat oven to 375 degrees F (190 degrees C).
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.