Apple and Pear Crumble

Ingredients

• 1.5 cups rolled oats
• 1.5 cups brown sugar, divided
• 0.5 cup all-purpose flour
• 0.5 cup butter, softened
• 2 cups peeled and diced pears
• 2 cups peeled and diced apples
• 1 teaspoon ground cinnamon
• 0.5 cup sliced almonds, or to taste

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
3. Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan.
4. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
5. Bake in the preheated oven until filling is bubbling and crumble topping is crisp and golden brown, about 40 minutes.