Cheesy Potato Baskets (Finger Foods For Kids) Recipe

Ingredients

• 1/2 cup soaked, boiled and coarsely mashed rajma (kidney beans)
• 3 tbsp tomato ketchup
• 1/2 tsp red chilli sauce
• 2 tbsp finely chopped coriander (dhania)
• salt (namak)
• 6 baby potatoes, blanched, halved and scooped
• 6 tbsp grated processed cheese for the topping
• a few sprigs of dhaniya (coriander)

Steps

1. Combine all the ingredients in a bowl and mix well.
2. Divide the filling into 12 equal portions and keep aside.
3. Fill each potato half with a portion of the rajma filling, top with ½ tbsp of cheese and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
4. Serve hot garnished with coriander sprigs.