Cheesy Peri Peri Stuffed Pav Recipe

Ingredients

• 8 ladi pav, vertically
• 16 tsp butter
• 1/2 cup chopped fresh fresh red chilli
• 8 garlic (lehsun) cloves
• 1 tsp finely chopped coriander (dhania)
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp dried parsley
• 2 tbsp oil
• salt (namak) to taste
• 8 tsp grated processed cheese

Steps

1. Combine all ingredients, without using water in a mixer and blend till smooth. Keep aside.
2. Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
3. Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.
4. Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
5. Finally top it with 1 tsp of cheese.
6. Repeat steps 1 to 4 to make 7 more stuffed pav.
7. Serve immediately.