Cheese Masala Pav Masala Cheese Pav in Kadai spicy Veg parcel bonus recipe

Ingredients

• 25 g Coriander seeds
• 10 g Cumin seeds
• 5 g Black peppercorn
• 5 g Black cardamom, Badi Elaichi
• 7 g Fennel seeds
• 1 no. Star anise
• 5 no. Cloves, long
• ¼ tsp Asafoetida, Asafoetida
• 20 g Dry red chilli
• 5 g Salt, salt to taste
• 5 g Cinnamon stick
• 5 g Bay leaf
• 3 g Dry ginger powder, dry ginger powder
• 3 g Dry mango powder, amchur (dry mango powder) powder
• 2.5 g Turmeric powder
• 1 tbsp Butter,cubes
• 1 medium size Capsicum, roughly chopped, Capsicum
• 1 medium size Tomato, roughly chopped, Tomato
• 4 no. Ladi pav
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• 1 cup Zingy Parcel Masala
• little Water
• Prepared masala pav, prepared masala pav
• ½ cup Pizza cheese blend, Cheese
• ¼ cup Water
• ½ Onion, chopped
• 1 tsp Lemon juice
• a few coriander leaves, chopped
• 3 tbsp Butter, cubes
• 1 tsp Oil
• 2 medium size Onion, finely chopped
• 1 tsp Ginger Garlic paste
• 3 medium size Tomato, finely chopped, Tomato
• 1 medium size Capsicum, finely chopped, Capsicum
• 1 tbsp Butter, cubes
• Salt to taste
• 2 tsp Degi red chilli powder, Degi Lal Mirch Powder
• Prepared Pav Bhaji Masala, Prepared Pav Bhaji Masala
• 2 medium size potatoes, boiled and peeled
• 2 Green chilli, chopped, green chilli
• 1 tbsp Butter, cubes
• 1 tbsp fresh Coriander leaves, chopped
• 1 tsp Lemon juice
• 4-6 Bread slice, trim the edges, bread slice
• little Water
• Prepared Pav Bhaji Filling, Prepared Pav Bhaji Masala Mixture
• Pizza cheese blend
• Oil for shallow fry
• Pav Bhaji Masala or Degi red chilli powder, sprinkle, Pav Bhaji Masala
• Prepared Pav Bhaji Filling, Prepared Pav Bhaji Masala Mixture
• Prepared Zingy Parcel
• Coriander sprig, coriander leaves
• Lemon wedge

Steps

1. Heat a pan on low heat and add coriander seeds, cumin seeds, black peppercorns, black cardamom, fennel seeds.
2. Add star anise, cloves, asafoetida, dry red chilli, salt, cinnamon stick, bay leaf and roast them until fragrant.
3. Add dry ginger powder, dry mango powder, turmeric powder and let it cool.
4. Then grind it into a powder and sieve it through a medium sieve. Set aside for further use.
5. In a pan, add butter,once the butter is melted, add capsicum, tomato and toss well.
6. Add ladi pav, degi red chilli powder and toss everything well.
7. In the same pan, add remaining zingy parcel masala and mash everything properly with a masher. add a little water and mix it well.
8. Cook for another 2-3 minutes, add prepared masala pav and mix everything well.
9. In a small pan, add little water, prepare masala pav and top it up with pizza cheese blend.
10. Cover it with the lid and cook until the cheese melts completely.
11. Garnish it with coriander sprig and serve hot.
12. In a shallow pan, add butter, oil, onion and saute until translucent.
13. Add ginger garlic paste and saute it well. Add tomato, capsicum and saute it well.
14. Add butter and cook until the tomatoes turn soft in texture.
15. Add salt to taste, degi red chilli powder and mix it well. Cook on medium flame for 2-3 minutes.
16. Add prepared pav bhaji masala and mix it well. Add mashed potato, green chilli, butter and mix everything well.
17. Once done remove half of the filling in a tray and keep it in a refrigerator for 5 minutes to cooldown and the other half for cheese masala pav.
18. Remove the tray from the refrigerator, add coriander leaves, lemon juice and mix it well.
19. Trim the side of the bread slice and slightly roll it with the rolling pin, apply little water.
20. Add the prepared filling in the center of the bread slice and top it with pizza cheese blend.
21. Lift opposite sides and bring together at the center, then lift the other two ends and bring it to the center, seal it completely from all the sides properly.
22. Heat oil in a shallow pan, on low flame fry the prepared zingy parcel until it’s crisp from base.
23. Remove on plate, sprinkle pav bhaji masala or degi red chilli powder.
24. In a serving dish or platter, add prepared zingy masala, zingy parcels.
25. Garnish it with coriander sprig, lemon wedge and serve hot.