Cheese Garlic Pasta White Sauce Recipe Cheese Garlic Pasta White sauce Recipe

Ingredients

• 50 g Butter
• 50 g Refined Flour
• 500 ml Milk
• 3-4 Cloves
• 3-4 Black Peppercorns
• Salt to taste
• 1 ltr Water, water
• 1 tsp Salt
• 1 cup pasta
• 2 tbsp Olive Oil
• 1 small Onion, chopped
• 2 Garlic cloves, chopped, garlic
• 1 fresh Green chilli, chopped, green chilli
• Prepared White Sauce sauce
• ½ tsp Black Pepper Powder
• Water
• Salt to taste
• Boiled Pasta
• 1 cube Cheese
• A pinch of Chilli Flakes
• A pinch of Oregano
• 1 sprig fresh Oregano
• Fresh Oregano sprigs

Steps

1. In a pot add water, salt and bring it to a boil, then add pasta and boil it according to the time written on the packet.
2. Remove and strain all the water and apply some oil on the pasta and keep aside for further use.
3. In a saucepot, add butter, refined flour and cook it on low heat until fragrant.
4. Add milk and mix it properly without forming lumps.
5. Add cloves, black peppercorns and cook until thickened.
6. Now strain the white sauce in a bowl.
7. In a wok, heat olive oil then add onion, garlic, green chilli and saute until translucent.
8. Now add prepared white sauce mix it well.
9. some water, salt, prepared white sauce, back pepper powder,
10. boiled pasta and mix everything properly and cook for 2 minutes on medium heat.
11. Then add grated cheese, oregano, black pepper powder, mix and serve hot on a plate and garnish with oregano.