Cauliflower Matar Bhurji Recipe

Ingredients

• 1 Cauliflower (gobi)
• 1 cup Green peas (Matar)
• 1 Onion chopped finely
• 1 Tomato chopped finely
• 3 Green Chillies
• 1 teaspoon Ginger Garlic Paste
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Garam masala powder
• 1-1/2 tablespoon Oil
• Salt as required
• Coriander (Dhania) Leaves for garnish

Steps

1. To begin with the Cauliflower Matar Bhurji Recipe first, bring water to boil in a pot. Add cauliflower florets in boiling water and keep aside for 10 minutes
2. Drain the water from the florets and grate them into fine pieces. Else process them in a food processor to get finely grated pieces
3. Heat half tablespoon oil in a kadai over medium heat
4. Add grated cauliflower and fry them for about 5 minutes, until water is absorbed from the florets. Set them aside
5. In a Kadai, add oil and finely chopped onions.
6. Cook them until they become transparent; Add ginger garlic paste and mix them well with the onions
7. Add tomato pieces and cook until they become mushy
8. Add peas, turmeric powder, red chili powder and required amount of salt
9. Cook them for about 5 minutes until spice powders are mixed well with peas
10. Add cauliflower with peas mixture and combine them well
11. Close the lid and cook for about until the grated florets are cooked
12. Don’t overcook cauliflower as they become soggy.
13. Sprinkle garam masala powder over the bhurji and toss them well.
14. Switch off the flame and allow them to cool down
15. Serve Cauliflower Bhurji with Matar along with Boondi Raita and Phulkasfor a weekday lunch.