Cauliflower and aloo bhaji

Ingredients

• 1 medium head Cauliflower (cut into florets)
• 1 medium size onion🧅
• 1 big size potato🥔
• 1 tsp panchpuran
• 3 tbsp oil
• 2 pinches turmeric powder
• salt: to taste
• 1 tbsp coriander leaves

Steps

1. Heat oil in a pan. panchpuran and let it sizzle.
2. Add onion and saute until lightly brown.
3. Add potato, turmeric and salt for potatoes. mix well.
4. Cook on low flame for 10 minutes, stirring occasionally.
5. Add cauliflower and salt(for cauliflower). mix together.
6. Cook on high flame for 1-2 minutes. stirring.
7. Cover and cook on low flame, stirring as needed until vegetables are fry and cooked throughly.
8. Add fresh coriander leaves and serve hot