Beetroot Masala

Ingredients

• 150 gms beetroot
• 1 tsp rice flour
• 1/2 tsp haldi
• 1 tsp chilli powder
• 1 tsp dhanajira
• 3/4 tsp salt
• 1/2 tsp chat masala
• 2-3 tsp oil
• 1/2 lemon

Steps

1. Wash beetroot well and ready ingredients. Mix the mentioned masalas, rice flour and oil and ready the Marination.
2. Also mix in dhaniajira and chat masala. Taste and add more rice flour, salt etc as required. Peel the beetroot and slice it.
3. Coat the slices with the Marination masala.
4. Heat a tawa and arrange the Marination masala coated beetroot slices on the tawa. Cover lid and cook on slow gas for 2-3 minutes.
5. Flip over and cook the other side also for 2-3 minutes. Take onto a plate.
6. Serve immediately for best taste. Serve with lemon. Enjoy tasty Beetroot Masala (full of iron) with a dash of lemon(Vitamin C very necessary for iron absorption).