Ingredients
- 1 cup cashews
- 4 cloves garlic, peeled
- 1 pound carrots, peeled and roughly chopped
- 1 large lemon, juiced
- 1 tablespoon tamari
- 1 bunch flat-leaf parsley, chopped
- 1.5 tablespoons mayonnaise, or to taste
- salt to taste
Steps
- Pulse the cashews with the garlic in a food processor until finely chopped. Put in the carrots, lemon juice, tamari, parsley and mayonnaise, and process again until smooth. Season with salt to finish.