Cabbage Thoran

Ingredients

• 250 grm cabbage chopped
• 2 red Kashmiri chili cut pieces
• 3-4 tbs oil
• 1/4 tsp mustard seeds
• leaves Few curry
• 2 green chili chopped
• 1/2 tsp rice
• 1 chopped onion
• Salt to taste
• 1/4 tsp tarmaric powder
• 1/2 tsp pepper powder
• 4-5 tbs grated coconut
• Few coriander leaves chopped

Steps

1. Chop the cabbage and set aside.
2. Heat oil in a pan, add mustard seeds and rice and stir. Add curry leaves, red chili and green chili and stir again.
3. Stir-fry the onion, then add salt, tarmaric and cabbage. Stir-fry to cook.
4. Add pepper powder and coconut, stir and cook for 5 minutes over a slow flame.
5. Transfer to a serving bowl and garnish with coriander leaves.
6. This Kerala-style dish is ready to serve with paratha.